Evenings With Peter

#EveningsWithPeter

Monday, August 30, 2010

Tea Time

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We stopped by organicoa cafe on the Hudson River recently, to seek a little respite from the unyielding sun and slake our thirst with somet...
Wednesday, August 25, 2010

Rum Coco

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During our last day on the beaches of Paradise Island in the Bahamas, we finally tracked down the elusive islander roaming the white sands s...
Sunday, August 22, 2010

Miss Monique's Planter's Punch

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For Baby's nephew's bar mitzvah present, we took him to Atlantis, that huge, overblown resort filled with palm trees, pools and wate...
Wednesday, August 18, 2010

Alain Allegretti's Provencal Fish Soup

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The restaurant Allegretti is simply my favorite of the year and I wrested this incredible fish soup recipe from the proprietor, Alain All...
Friday, August 13, 2010

Next Magazine Review - Hudson Hall

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HUDSON HALL 356 West 58 th St, 212-554-6502, hudsonhotel.com School’s back in session—or at least it appears to be so at Hudson Ha...
Monday, August 9, 2010

Hot Dog!

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Earlier this summer The French Culinary Institute really put on the dog, hosting the 3rd Annual Hot Dog Competition where its staff and ...
Friday, August 6, 2010

Eat The Drum!

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Baby and I were considerably moved after watching Big Night , where the owners of a failing Italian restaurant decide to go out with a bang ...
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Peter Sherwood
After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook. A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. Follow on Instagram: peter.sherwood
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