Evenings With Peter
#EveningsWithPeter
Saturday, August 3, 2019
Glazed Carrots
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Artwork by Peter This is easy: glazing carrots or other root vegetables as described b...
31 comments:
Monday, July 22, 2019
Corn "Grits"!
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I'm not quite sure how the single May '94 copy of Gourmet magazine came into my hands all those years ago, but I have always he...
Sunday, July 7, 2019
Linguine with Pesto, Potatoes, and Green Beans
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Artwork by Peter I've been making Trenette col Pesto Genovese for years, toiling ove...
4 comments:
Saturday, June 15, 2019
Shouldn't You Just...?
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Artwork by Peter ...add a chiffonade of basil to your summer refresher? Grab a leaf or t...
Tuesday, March 26, 2019
Li-Lac Chocolates--The Sweet Spot of Hudson Yards
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Li-Lac, "Manhattan's Oldest Chocolate House" recently opened shop in the Shops at Hudson Yards, home to over 100 exclusive ...
8 comments:
Monday, November 12, 2018
Sole a la Grenobloise
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I sat before this extraordinary sole, wondering as I chewed each buttery, spright, sumptuous bite of fish, "Why have I never made t...
Thursday, November 8, 2018
Shrimp & White Bean Confit with Polenta
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Sometimes recipes stir me to make something else entirely with them. I was intrigued by a recipe for a fava bean stew, but then I though...
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