I veered from this recipe with highly satisfactory results. Since I have a most confounding, irritating allergy to tomatoes, I pureed a can of cannellini beans with some water as a substitute for the red devils (or for a great tomato-less marinara to be used, click here). I also cracked open a bottle of a hearty beer instead of opening up a whole bottle of red wine (course an opened bottle of wine rarely lingers). The result was truly an impressive, really easy rustic delight! Now, make sure you serve with tiny spoons to scoop up all the delicious marrow from the bones!
100 Baseball Cards From My Youth: Part 2
2 years ago