Evenings With Peter

#EveningsWithPeter

Tuesday, October 14, 2025

BOOK/A TABLE - Chicken Pot Pie in a Pumpkin

›
Growing up in New England, a trip to Salem was part of the deal. I first visited with my cousin and aunt when I was in the fourth grade, alr...
Tuesday, October 7, 2025

BOOK/A TABLE - A Study in Scarlet...Punch?

›
  In anticipation of Hallowe’en, I’ll be featuring a few frightening reads or recipes (or both!) all this month—kicking things off with a tr...
1 comment:
Tuesday, September 30, 2025

BOOK/A TABLE - This Applesauce Rules!

›
                    A Prayer for Owen Meany*  by John Irving was the first book that ever made me cry. Books had been making people cry for ...
Tuesday, September 23, 2025

COOKBOOK/A TABLE - Plant-Based Cornbread

›
In the 1989 Batman movie, Jack Nicholson’s Joker gleefully declared, “This town needs an enema!” As remakes often reflect the current climat...
Tuesday, September 16, 2025

Like Buttah!

›
I had almost a full bottle of buttermilk left over after making my  Fried Chicken Salad  and still had butterbeans on my mind after my D.C. ...
Tuesday, September 9, 2025

A Friend Writes...Brunswick Stew!

›
  In a fit of culinary pique laced with a dash of nostalgia, my D.C. correspondent (otherwise known as my old pal of 30 years) set to work i...
Tuesday, September 2, 2025

Sea Bass with Cockles and Leek Broth

›
Summer may be nearing its end, but the good news is now that we’ve returned to ‘R’ months, we can at least resume our consumption of oysters...
›
Home
View web version

About Me

My photo
Peter Sherwood
After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook. A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. Follow on Instagram: peter.sherwood
View my complete profile
Powered by Blogger.