Evenings With Peter

#EveningsWithPeter

Tuesday, January 13, 2026

BOOK/A TABLE - Rissoles for Dummies!

›
I always keep the seasons in mind when choosing my next read ( The Enchanted April in spring, Jaws over July 4th—that sort of thing) and wha...
Tuesday, January 6, 2026

BOOK/A TABLE - Lemon Cakes

›
People always say it’s a bad idea to meet your idols. I think it’s also a risky proposition to reacquaint yourself with a book you once wors...
Monday, December 29, 2025

Soup's On!

›
Of course, I ’ ll be making a rousing pot of  Hoppin’ John  soup to kick off 2026, but I thought I ’ d share these super  “ instant ”  soups...
Tuesday, December 23, 2025

BOOK/A TABLE - Copperfield Punch

›
It’s Dickens weather! “To divert his thoughts from this melancholy subject, I informed Mr. Micawber that I relied upon him for a bowl of pun...
Tuesday, December 16, 2025

Book Ends & End Tables - The Best of 2025

›
Oh, the weather (and just about everything else) is frightful...but the table is set for a hopeful New Year just the same.  Here, I try to s...
2 comments:
Tuesday, December 9, 2025

BOOK/A TABLE - Botta's Pork Chops

›
When my husband and I were in Florence earlier this year, he discovered a...murder! Murder in Florence that is, by Marco Vichi. He loved t...
Tuesday, December 2, 2025

BOOK/A TABLE - British Coffee Cake

›
Apart from Hercule Poirot ’ s Christmas , The Sittaford Mystery is perhaps Agatha Christie ’ s most wintry detective novel, where a wicked ...
›
Home
View web version

About Me

My photo
Peter Sherwood
After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook. A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. Follow on Instagram: peter.sherwood
View my complete profile
Powered by Blogger.