Evenings With Peter

#EveningsWithPeter

Tuesday, October 27, 2026

BOOK/A TABLE - Oh, Fudge!

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It was a dark and stormy midnight dreary...and in the kitchen, I was pondering weak and weary over a bubbling, miasmic brew...Dear God, what...
Tuesday, October 20, 2026

BOOK/A TABLE - A Small Pale Ghost

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It doesn’t end well for Janet, the heroine of Elspeth Barker’s O Caledonia —it doesn’t begin all that well either, as we discover “bloody, m...
Tuesday, October 13, 2026

BOOK/A TABLE - A Crashing Boar

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Good evening...read on, if you dare...as I present this week’s groovy, ghoulish installment of terrible tales and regrettable recipes! I fir...
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Tuesday, October 6, 2026

BOOK/A TABLE - A Fig for Regret

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In anticipation of Hallowe’en, I’ll be featuring a few frightening reads and recipes all this month—fantastically creepy novels that will ke...
Tuesday, September 29, 2026

Banana Bread Surprise

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I didn’t mean to do it. At least, I hadn’t planned to that day. But after taking my constitutional at 4:20 pm, I suddenly found myself in a...
Tuesday, September 22, 2026

Molto Mafalde

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I was trying to find a restaurant for a small get-together with friends while weighing the outrageous cost of dining out against the general...
Tuesday, September 15, 2026

COOKBOOK/A TABLE - Watercressida Soup!

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I was in high school the first time I visited Manhattan, circa ’85, having only previously dreamt of the city through the lens of Cole Porte...
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Peter Sherwood
After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook. A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. Follow on Instagram: peter.sherwood
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