Evenings With Peter

#EveningsWithPeter

Tuesday, June 2, 2026

BOOK/A TABLE - Grapefruit Margaritas

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Summertime is margaritatime! The famous Midnight Margaritas scene in the movie Practical Magic is not from the book, but Alice Hoffman does ...
2 comments:
Tuesday, May 26, 2026

You Say Scallops, I Say Scallops...

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Let ’ s call the whole thing awesome! Depending on where you came from, scallops are pronounced either scaw-llops (like scald) or ska-llops ...
Tuesday, May 19, 2026

Lobster Thermidor

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Blind dates used to be a sticky situation. The time I’m talking about was over 35 years ago, before the age of cyberstalking, when a blind d...
1 comment:
Tuesday, May 12, 2026

Spring Chicken!

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I like the seasons to dictate my menus, using fruits and vegetables when at their peak. And rhubarb (from the latter category) is rarin’ t...
Tuesday, May 5, 2026

BOOK/A TABLE - A Very Literary Cocktail

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I list the American Bar at The Savoy and Rules (both in London) among my favorite places in the world that I know. Napoleon House in New O...
Tuesday, April 28, 2026

BOOK/A TABLE - Pea Soup and Mint Jelly

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The very thought of fresh mint bouquets fills my head with bright notions of spring, the appro...
Tuesday, April 21, 2026

Chicken Breasts Chasseur

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I met renowned French chef Alain Sailhac at The French Culinary Institute and we got along rather well, so he came to my apartment a number ...
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Peter Sherwood
After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook. A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. Follow on Instagram: peter.sherwood
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