Evenings With Peter

#EveningsWithPeter

Tuesday, April 14, 2026

COOKBOOK/A TABLE - Curried Mushroom Soup with Rosie!

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Rosie ’ s back! I have spoken of my love of Oprah ’ s former personal chef Rosie Daley, and in particular, her Unfried Chicken . Daley ’s  c...
Tuesday, April 7, 2026

Steak Diane Keaton

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Oh, if only Diane Keaton had been in The Deer Hunter , I could have tied together this post about venison steaks and the legendary actress t...
3 comments:
Tuesday, March 31, 2026

Dirt For Dinner

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In honor of April Fool ’ s Day, I thought I ’ d share some of my foolish, food-ish notions...and a few recipe ideas! I don ’ t mind telling ...
1 comment:
Tuesday, March 24, 2026

BOOK/A TABLE - Halibut Burgers Dugléré

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Going through books I’d read and probably no longer needed to keep in my already overstuffed bookshelves, I came across The Pigeon by Patri...
Tuesday, March 17, 2026

The Clue in the Laundry Room

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I have this memory of a book about house plants my first grade teacher Ms. B. had. She was also growing an avocado on her desk, which was ri...
Tuesday, March 10, 2026

BOOK/A TABLE - Cabbage Tarte Tatin

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With the advent of St. Patrick ’ s Day, we find the first day of spring around the corner (next week!) and hopefully, the Blizzard of 2026 f...
Tuesday, March 3, 2026

Kitchen Cupboard Duck

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Instead of rescuing lost dogs or cats, my father would often return home with stray produce, such as sugar cane and pomegrantes, gathered u...
2 comments:
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Peter Sherwood
After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook. A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. Follow on Instagram: peter.sherwood
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