Evenings With Peter

#EveningsWithPeter

Tuesday, September 15, 2026

COOKBOOK/A TABLE - Watercressida Soup!

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I was in high school the first time I visited Manhattan, circa ’85, having only previously dreamt of the city through the lens of Cole Porte...
Tuesday, September 8, 2026

BOOK/A TABLE - Forever ‘21’

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I was ten years old when I first saw The Spy Who Loved Me in theaters. I was obsessed with the title song by Carly Simon, bought the album a...
Tuesday, September 1, 2026

Let 'Em Eat Crab Cakes (with Saffron Vinaigrette)!

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If you can decipher my besmeared and bespattered print-out, you can see I first came upon Martha Stewart’s recipe for crab cakes in 2000. I ...
Tuesday, August 25, 2026

BOOK/A TABLE - Cowboy Caviar

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I picked up Larry McMurtry’s  Lonesome Dove after having read Virginia Evans’ fantastic epistolary novel The Correspondent , where a fictio...
Tuesday, August 18, 2026

BOOK/A TABLE - Marmalade Bread & Butter Pudding

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It could well be that marmalade was created by one of the nurses attending Mary, Queen of Scots when her lady fell ill. The nurse is purport...
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Tuesday, August 11, 2026

A Few of My Favorite Summer Things

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                                                        Art by Pete While I ’ m on vacation, enjoy these dishes that have become my must-mak...
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Tuesday, August 4, 2026

Duck with Peaches and Blueberry Jam

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  Today I present another adventure in Freezer Diving! And it’s a good one. I found duck breasts in our freezer along with a bag of frozen p...
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Peter Sherwood
After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook. A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. Follow on Instagram: peter.sherwood
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