Evenings With Peter

#EveningsWithPeter

Tuesday, December 2, 2025

BOOK/A TABLE - British Coffee Cake

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Apart from Hercule Poirot ’ s Christmas , The Sittaford Mystery is perhaps Agatha Christie ’ s most wintry detective novel, where a wicked ...
Sunday, November 23, 2025

Consider the Oyster (Stuffing)!

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                         Back in 1941, M.F.K. Fisher wrote vibrantly, wickedly, about love, death (and stew) amongst the molluscs in her sem...
Tuesday, November 18, 2025

Darling Clementine

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Get a little Tipsy this Thanksgiving! Sweet Potato Tipsy, that is, courtesy of Clementine Paddleford. Although she was once considered the p...
Tuesday, November 11, 2025

Lentilles du Puy

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Sometimes I feel lentils are the lost legumes because short of being stuffed in a veggie burger or hiding out in a hearty stew, lentils are ...
Tuesday, November 4, 2025

COOKBOOK/A TABLE - Chicken Livers a la Française!

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Bonjour ! I love chicken livers, preferably with onions, and I love that it is such a simple and satisfying dish to make. For this adventure...
Tuesday, October 28, 2025

COOKBOOK/A TABLE - Quentin's Ghoulish Goulash

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Anyone I’ve ever talked to about Dark Shadows (and the occasions have been many; the conversations long) has invariably told me how they us...
Tuesday, October 21, 2025

BOOK/A TABLE - Napoleon House Muffulettas

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  Rereading a book is often a chance to revisit a time in your life when you first turned the pages; perhaps a reminder of where you were in...
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Peter Sherwood
After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook. A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. Follow on Instagram: peter.sherwood
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