Evenings With Peter

  Today I present another adventure in Freezer Diving! And it’s a good one. I found duck breasts in our freezer along with a bag of frozen p...

Oh! I feel such disappointment when a waxy tomato, pale as the moon, shows up while dining out! What a missed opportunity. These flavorless ...

The hubs and I were so enamored by a post for Dumpling Lasagna we found on Facebook that we pulled out the wonton skins we’d stashed in the ...

In honor of Bastille Day, I ’ d like to propose a toast — to the French Toast Loaf! And let ’ s raise a glass to Victor Hugo ’ s  Les Miséra...

Quick and easy are watchwords when it comes to summer cooking and of course, fun is as essential in summertime as sunscreen. My little cousi...

  Just in time for the upcoming fireworks, here ’ s a bursting flavor bomb that ’ s super easy to prepare and can be made ahead for a sit-do...

I first heard of lemon possets at  Dean ’ s , the new-ish pubtwist   restaurant cleverly installed in SoHo. There we enjoyed a wonderfully m...