Evenings With Peter

#EveningsWithPeter

Tuesday, July 15, 2025

BOOK/A TABLE - Plum, Raspberry, and Tarragon Soup

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I was fairly obsessed with the sheet of four perforated recipe cards included in each issue of Martha Stewart Living, back when the millenni...
Tuesday, July 8, 2025

Sangria & Ceviche

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Whether or not you actually do  get a kick from Champagne, enjoy sippin’ on gin and juice, or simply prefer wasting away in Margaritaville, ...
Tuesday, July 1, 2025

BOOK/A TABLE - A Perfectly Eggsecuted Omelette!

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  While visiting family in New Hampshire, I discovered Brandmoore Farm  down the road a piece from my cousin ’ s house. They had, among othe...
Friday, June 27, 2025

Look to the Rainbow (Salad)

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Please forgive if you received an email from me that you couldn ’ t open! Something zigged when it should have zagged and a post went out in...
Tuesday, June 24, 2025

Fried Chicken Salad

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  I suppose I could have stood over a spluttering, scalding pot of oil and fried my own chicken, but who has the summer time? I hightailed i...
Tuesday, June 17, 2025

COOKBOOK/A TABLE - Cool as a Cucumber

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This cooling Couscous and Crab Salad with Cucumber and Mint has been one of my summer go-tos for years, thanks to the brilliant former New Y...
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Tuesday, June 10, 2025

BOOK/A TABLE - Tomato Flan in Florence

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I brought E.M. Forster ’ s A Room with a View with me to Florence as the first part of the novel takes place there. What a thrill to read t...
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About Me

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Peter Sherwood
After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currenly the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook. A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan. Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. Follow on Instagram: peter.sherwood
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