Evenings With Peter

#EveningsWithPeter

Tuesday, March 3, 2026

Kitchen Cupboard Duck

›
Instead of rescuing lost dogs or cats, my father would often return home with stray produce, such as sugar cane and pomegrantes, gathered u...
Tuesday, February 24, 2026

BOOK/A TABLE - A Simple Supper

›
When I’m fed up with take-out options (and delivery fees!) and don ’ t crave anything in particular, but still feel the need to be fed, I st...
1 comment:
Tuesday, February 17, 2026

BOOK/A TABLE - French Onion White Bean Soup

›
Cooking is often one disaster after another, Julia Child once said (or something like it) and I was reminded of that very notion while maki...
Friday, February 13, 2026

Happy Valentine's Day!

›
  “ Emotions would be half starved if there were no candlelight. ” — Desperate Remedies , Thomas Hardy
1 comment:
Tuesday, February 10, 2026

BOOK/A TABLE - A Love Letter

›
A new version of Wuthering Heights is fast upon us in time for Valentine’s Day. I hear the movie is ‘loosely-based’ on Emily Brontë’s novel...
2 comments:
Tuesday, February 3, 2026

Chicken Financiere

›
I have kept datebooks since 1988, daily jotting down where I’ve been, who I was with, and what dishes I made, along with a list of books I’v...
Tuesday, January 27, 2026

A Bee Sting in a Blizzard

›
I nearly went mad when a friend mentioned her Bee Sting Cake over dinner the other night. Talk of the German cake ( bienenstich - bee sting...
4 comments:
›
Home
View web version

About Me

My photo
Peter Sherwood
After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook. A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. Follow on Instagram: peter.sherwood
View my complete profile
Powered by Blogger.