Evenings With Peter

#EveningsWithPeter

Showing posts with label Evenings With Peter. Show all posts
Showing posts with label Evenings With Peter. Show all posts
Tuesday, November 26, 2013

The Murdery Delicious Hamwich Gumm Mystery - An Impromptu Menu for an Unexpected Guest

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Uninvited, un expec ted guests are such a nuisance, aren't they? Particularly when murder is involved! What to serve? Find out here, w...
Saturday, March 28, 2009

Praise The Pearl - Klee Brasserie's Spaghetti and Caviar Carbonara

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M.F.K. Fisher wrote vibrantly, wickedly, about love, death (and stew) amongst the molluscs in her seminal tome Consider The Oyster . In tri...
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Peter Sherwood
After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook. A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. Follow on Instagram: peter.sherwood
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