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Sunday, November 21, 2010

Baby's Cranberry Compote

Baby's been making this combination of dried fruits and juices for years. This year we also added a good throttle of blueberry port! It's a perfect complement for turkey and any leftover compote you have may be served on top of ice cream for dessert.

Baby's Cranberry Compote
Serves 12 generously

Ingredients
12 oz dried cranberries
4 oz each dried sour cherries, dried currants, golden raisins
1 vanilla bean, split
Zest and juice of one lemon
Zest and juice of one orange
4 whole cloves
1/4 tsp freshly grated nutmeg
1/4 tsp freshly grated cinnamon
1/4 tsp ground grains of paradise
1 tsp real vanilla extract
Pomegranate juice (any Pom Wonderful variety will do) and orange juice

Method
Combine first 12 ingredients in 4-quart Dutch oven. Add the pomegranate and orange juices to cover. Over medium heat, bring to a simmer. Let simmer 3 minutes and then cover. Turn off flame and let sit for 4 hours to cool. Place in refrigerator overnight.

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