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Prepping ingredients should always be first and foremost!
Cubano Pizza
Ingredients: pernil al horno, sliced ham and pickles
Sauce: mustard bechamel
Cheese: shredded provolone
Note: for the pernil, Baby does not use a mortar and pestle to make the time consuming paste; he just throws the ingredients into a food processor.
Veggie Pizza
Ingredients: thinly sliced zucchini and yellow squash
Sauce: leek-onion balsamic jam
Cheese: sprinkling from a bag of Emmi gruyere and Swiss cheese
Sausage Mushroom Pizza
Ingredients: sweet fennel sausage with sliced oyster and shiitake mushrooms
Sauce: San Marzano sauce with basil from Fresh Direct
Cheese: grated mozzarella
French Onion Soup
Ingredients: click here
Sauce: strained onions from the soup!
Cheese: more of the Emmi cheeses
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ReplyDeleteI love the tea 'tin'. We had the whole set of canisters well into the early mid-70s. Only the coffee tin survived. It speny the last days of its useful life as a Lego container until its white lid disappeared and we filled it with crayons. I LOVE that you have that!
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