As a writer who constantly ponders food and drink, I would like to pause in prayer from the usual banter here to consider the last few days for those of us who lost power to make meals, pull water from our taps and the staggering number of people still enduring. And most importantly those continuing to be struck by the devastating loss of their homes, their foundations ripped right from under them. For those of us returning to normalcy, what trembling luck we have. With Thanksgiving coming up, I hope that those in the most desperate need will be able to face the future and find a way to soon say the same. Do enjoy what you have and donate where you can.
After weathering a soul-shredding career as a theatrical agent that lasted entirely too long, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the dining editor for Next magazine (nextmagazine.com) where he writes a weekly restaurant review column which also features Manhattan's best food and drink recipes from the finest chef's and bartenders on the island. In 2010 he was published in Foodista’s Best of Food Blogs Cookbook. He toiled as web editor for industry leader Interior Design magazine for several years and has also written for New York magazine, Travel & Leisure and Woman’s Day.
A proud graduate of the University of New Hampshire, one of the nation’s top drinking schools, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.
Mr. Sherwood recently published his first novel, the pale of memory, available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. He is in the midst of writing a second.
Twitter/tweet/twat him @kaleidabox