Freeze beautiful nasturtiums or other edible flowers in capacious ice cube trays and use to enhance the summer's sangrias and herbal iced teas?
Advice on modern etiquette for the not-so-new millennium.
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About Me
- Peter Sherwood
- After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currenly the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook. A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan. Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. Follow on Instagram: peter.sherwood
Friendship Fog
An urban fairy tale for those who have delighted in love or searched for it desperately, this charming cocktail spans the decades of four lives in a fanciful exploration of the heart and mind.
The Murdery Delicious Hamwich Gumm Mystery
Available now on Amazon.com and BN.com. It's absolutely delicious!
the pale of memory
What's eating Scott? Find out in my utterly gripping novel available on Amazon.com and BN.com!
FURNITURE.COM
Recipient of the Official Everyday Foodie Award - Courtesy of Food on the Table
Spaghetti Squash and Kale Gratin
Best of Food Blogs Cookbook
My Blog List
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A Golden Opportunity13 years ago
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