Evenings With Peter

#EveningsWithPeter

Tuesday, January 28, 2014

Purchase delicate bursts of pale salmon amaryllis to enliven your table?

Modern advice on etiquette for the not-so-new millennium.

Peter Sherwood: After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currenly the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook. A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan. Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. Follow on Instagram: peter.sherwood

Powered by Blogger.