Chapter One is turning their American Tavern into a discrete watering hole for glamorous degenerates with a NYC Prohibition Dinner, as part of their Heritage Dinner Series. On Sunday, December 7th at 7pm, Executive Chef Warren Baird is whipping up an era-appropriate, three-course affair featuring Blue Point oysters, Prime Rib with creamed spinach and potatoes rissole, and a booze-soaked Brandy Alexander pie. Sip on a secret Prohibition Era cocktail while at it! Warning--may or may not contain bathtub gin. Who cares? As long as it burns!
See below for a permissible password--and pull out your knee-length pearls, find your fringe, collect your raccoon coats, and bring out your brimmers and bamboo canes to get into the swing of things.
And pssst...do note the cost is hardly prohibitive: it's only forty-nine clams (plus tax and gratuity) for the whole kit and caboodle! Chapter One is located at 33 Greenwich Avenue in Manhattan. Call 212-842-9146 for the secret password and go to chapteronenyc.com for more info. Remember, tell them Pete sent 'ya!
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