A quick stop into where to eat with Pete! CLOSED
Pull up a stool and possibly a few childhood memories at a new soda luncheonette in the West Village.
The mere mention of old soda fountain notions such as fizzes, ice cream sodas, sundaes, and rickeys always gets me terribly excited. How wonderful to discover that the sun-filled Hamilton's serves up these staggering delights alongside old mainstays such as juicy burgers and hot dogs. We pulled up to the marble counter although there are about 20 small tables as well. The joyful step back into a fanciful candy land from a simpler time has yet to be fully realized--I don't mean the staff needed to sport colorfully striped uniforms necessarily but I do wish the backbone of shelves offered by way of design were flooded with jars of practically glowing candy, the sound system provided a mellow, jazzy score and that there were more decorative vintage advertisements proffering sweet treats such as those surely posted in the shops of yesteryear. But the boxes of fresh ice cream, actual soda fountains and vats of malt powder on display were still quite irrepressible!
The Quick Bites:
Scrumptious black & white malt;
Refreshing chocolate phosphate, a "straight soda with a dash of acid phosphate" made me long for a lazy summer day or a good dash of spring as well;
Sturdy hearts of pale romaine (for our greens!) dressed with perfectly pungent, chunky blue cheese and shards of crispy bacon;
Hamilton double patty classic, medium rare with American cheese, drive-in approved, served with a bright dilly of a pickle and side of golden delicious fried onion rings;
Super tasty reuben sandwich corned beef sized just right for easy manageability so as not to create much of a fussy mess;
A snowball of pistachio ice cream scooped out of an old time cardboard box from Jane's in Astoria;
Butterscotch high ball shake brought out syrupy sweet childhood memories enveloped in rich vanilla ice cream!
Until Next Time:
The list goes on! Grilled cheese and tomato soup, a tuna melt, any of the "take out TV dinners" that include macaroni and cheese with green beans and stuffing.
CLOSED Hamilton's is located at 51 Bank St, New York, NY, 212-661-1515, hamiltonsoda.com.
After weathering a soul-shredding career as a theatrical agent that lasted entirely too long, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the dining editor for Next magazine (nextmagazine.com) where he writes a weekly restaurant review column which also features Manhattan's best food and drink recipes from the finest chef's and bartenders on the island. In 2010 he was published in Foodista’s Best of Food Blogs Cookbook. He toiled as web editor for industry leader Interior Design magazine for several years and has also written for New York magazine, Travel & Leisure and Woman’s Day.
A proud graduate of the University of New Hampshire, one of the nation’s top drinking schools, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.
Mr. Sherwood recently published his first novel, the pale of memory, available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. He is in the midst of writing a second.
Twitter/tweet/twat him @kaleidabox