A Selection of Sweets - Snowy-Topped Brownie Drops
I find that I've been baking a lot lately, which is not something I usually do. Perhaps I'm still in the honeymoon baking phase but everything has turned out really well. I used to think that baking was an exacting "other" when it comes to being in the kitchen; it's not the same as creating a cassoulet or making a meatloaf, where I think variations more readily adhere to personal taste (ie while it is perfectly fine for additional pepper in your pork chops, it is ill-advised to pour an undue amount of confectioners sugar into your glaze). But while I am making my way, carefully measuring out flour, cubing my butter for cakes and whatnot, stumbling here and there, I also remember that food just wants to be good. Certainly that's something we can all agree upon. So do give it a try, if you have a mind to - mix your dry ingredients and wet ingredients together with vigorous abandon and look for more baking adventures here!
Here is the link to Snowy-Topped Brownie Drops from the Dec/Jan 2017 issue of Saveur. I think I would omit the ginger next time and just let the orange zest speak out. Also, plan ahead with these cookies--they should be refrigerated overnight and certainly tasted the best the following day.
After weathering a soul-shredding career as a theatrical agent that lasted entirely too long, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the dining editor for Next magazine (nextmagazine.com) where he writes a weekly restaurant review column which also features Manhattan's best food and drink recipes from the finest chef's and bartenders on the island. In 2010 he was published in Foodista’s Best of Food Blogs Cookbook. He toiled as web editor for industry leader Interior Design magazine for several years and has also written for New York magazine, Travel & Leisure and Woman’s Day.
A proud graduate of the University of New Hampshire, one of the nation’s top drinking schools, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.
Mr. Sherwood recently published his first novel, the pale of memory, available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. He is in the midst of writing a second.
Twitter/tweet/twat him @kaleidabox