Gougeres - serve with an inspiring red wine
Yorkshire Puddings with Lobster in a Vanilla Chive Sauce - a little bit of a twist here; I used the sauce to pour over the Yorkshire Puddings instead of the Bread Pudding the recipe suggests
Standing Rib Roast (four bones), unwrapped from packaging and let dry for 2 hours in fridge sprinkled with salt, pepper and Bavarian Seasoning from Penzey's, cooked until internal temp was 135 degrees--let stand for 20 minutes
Boston Cooking School Brownies and slivers of Harvey Wallbanger Cake that I revived from an old post, topped with pistachio ice cream.
What an outstanding evening we had indeed!
Soundtrack: Dexter Gordon, Ballads; Stanley Turrentine, The Spoiler; Miles Davis, Birth of the Cool; Horace Silver and The Jazz Messengers
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