An Impromptu Menu for an Unexpected
Guest
To Sip
Sanguine ruby red port
To Snack
Smoked almonds
Gutted herring
Withered figs, apricots and plums
To Sweet
Treacly Tart
#EveningsWithPeter
https://t.co/V1YbOIRq9F @kaleidabox #Literature #Fiction #Contemporary pic.twitter.com/VLhqEbbyDH
— BRAG MY BOOK (@bragmybook) July 1, 2016
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— BOOK TWERK (@booktwerk) June 28, 2016
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