The Murdery Delicious Hamwich Gumm Mystery - An Impromptu Menu for an Unexpected Guest
Uninvited, unexpected guests are such a nuisance, aren't they? Particularly when murder is involved! What to serve? Find out here, with things collected from such places as random cupboards or perhaps even suspicious clothing hampers, at last unearthed in a menu from my new novel, The Murdery Delicious Hamwich Gumm Mystery...other recipes may be found here on eveningswithpeter.com as well...in hideous parts...
After weathering a soul-shredding career as a theatrical agent that lasted entirely too long, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the dining editor for Next magazine (nextmagazine.com) where he writes a weekly restaurant review column which also features Manhattan's best food and drink recipes from the finest chef's and bartenders on the island. In 2010 he was published in Foodista’s Best of Food Blogs Cookbook. He toiled as web editor for industry leader Interior Design magazine for several years and has also written for New York magazine, Travel & Leisure and Woman’s Day.
A proud graduate of the University of New Hampshire, one of the nation’s top drinking schools, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.
Mr. Sherwood recently published his first novel, the pale of memory, available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. He is in the midst of writing a second.
Twitter/tweet/twat him @kaleidabox