Sunday, February 16, 2014
Baby and I thought we would spice up our fairly frequent taco nights with an old classic, Frito Pie! We shirked the Old El Paso Taco kit this time and bought a bag of Frito's to serve as a vessel for our meat and accompaniments. We browned a pound of ground beef (lean), drained it and then put in a packet of taco seasoning. While this was happening, we chopped some green leaf lettuce (instead of iceberg, with the idea of being fancy) and simmered a can of vegetarian non-fat red kidney beans in a little water (drain those too). Once having ripped the bag of Frito's open with our kitchen shears, we poured the spiced beef over the chips, added the beans, a shredded Mexican cheese blend, dollops of fat-free sour cream, topped the whole thing with the lettuce and dug in with some ice cold beers alongside. Try this with scallions, salsa or chopped tomatoes too! Delish!
Posted by Peter Sherwood at 12:54 PM
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