A menu light in fat, calories, ingredients, deed and task!
Chilled Butternut Squash Soup
Asparagus with Pixie Tangerines Unfried Chicken
I love to hover over and linger in the kitchen but it's not always
possible--that's all well and good when you have your own show and staff
everyday, but I don't--so when ease and time is a consideration, more
often it is a must to just get down to it and cut as many corners as you
can, while still creating an elegant, carefully composed meal wrought
from thought and imagination, devoid of ideas revolving around Sandra Lee's Jell-O and ice cream laden concoctions (although I did pull orange popsicles out of the fridge for dessert). Insert blushing emoticon here.
A box (don't cringe) of delicious, chilled butternut squash soup led to the asparagus that I topped with supremed pixie tangerines and a drizzle of bottled shallot vinaigrette; the inspiration from a recipe on PureWow.com may be found here but I opted instead to order a bag of microwavable asparagus from FreshDirect.com.
The gently sauteed crab cakes were pre-made and also enlivened by a little shallot vinaigrette. The unfried chicken has long been one of my favorite preparations and is courtesy of Rosie Daley.
Thanks to PureWow.com for the photo, just above! Credit to Squire Fox, who we believe just may be in league with Squirrel Nutkin.
After weathering a soul-shredding career as a theatrical agent that lasted entirely too long, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the dining editor for Next magazine (nextmagazine.com) where he writes a weekly restaurant review column which also features Manhattan's best food and drink recipes from the finest chef's and bartenders on the island. In 2010 he was published in Foodista’s Best of Food Blogs Cookbook. He toiled as web editor for industry leader Interior Design magazine for several years and has also written for New York magazine, Travel & Leisure and Woman’s Day.
A proud graduate of the University of New Hampshire, one of the nation’s top drinking schools, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.
Mr. Sherwood recently published his first novel, the pale of memory, available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. He is in the midst of writing a second.
Twitter/tweet/twat him @kaleidabox