At first, it wasn't so much of a celebration as it was a whim surrounding what we already had in the house--including a visiting bunch of our neighbor's feisty children--that brought our bowtie pasta, spaghetti, a jar of Prego sauce (click here for homemade suggestions) and ground beef to the table. We were a little on the early side for Fourth of July, but the little ones lit up like firecrackers at the display of our dish just the same !
I always maintain that a little ingenuity is a vital ingredient in the kitchen and so, a simple dish of spaghetti acted as patriotic stripes of pasta and the bowties served as our stars. Our handsome ground beef came courtesy of Butcher Box (a sort of 'Meat-of-the-Month' Club) and naturally we wrapped it all up in a vibrant red sauce!
After weathering a soul-shredding career as a theatrical agent that lasted entirely too long, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the dining editor for Next magazine (nextmagazine.com) where he writes a weekly restaurant review column which also features Manhattan's best food and drink recipes from the finest chef's and bartenders on the island. In 2010 he was published in Foodista’s Best of Food Blogs Cookbook. He toiled as web editor for industry leader Interior Design magazine for several years and has also written for New York magazine, Travel & Leisure and Woman’s Day.
A proud graduate of the University of New Hampshire, one of the nation’s top drinking schools, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.
Mr. Sherwood recently published his first novel, the pale of memory, available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. He is in the midst of writing a second.
Twitter/tweet/twat him @kaleidabox