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Monday, October 15, 2018

Chicken and Brown Rice with Chorizo

I have to admit that peppers and spicy foods in general have turned on me and I have to pause for a Prilosec from time to time. But I did think Saveur's recipe of chicken thighs with peppers, chorizo, and brown rice was worth investigating and adjusted it accordingly. Good news is, our immensely satisfying dinner didn't suffer from the omission of red peppers and chorizo. I used sweet sausage instead of chorizo to delicious results and we didn't miss the peppers at all! Add Stubb's liquid smoke instead of chorizo for smoky flavor, if you'd like. However you choose to make this wonderful one-pot dish, I would definitely use more oregano than the 2 tbsps suggested--and then summon a hungry bunch.

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