I sat before this extraordinary sole, wondering as I chewed each buttery, spright, sumptuous bite of fish, "Why have I never made this dish before...?"
My Sole a la Grenobloise (as prepared in the city of Grenoble, the south-eastern region of France) was pulled from Saveur's 'The Beauty of Butter' special issue, No. 109. The word butter itself was such an obvious, delicious clue to all that might await in the pages, but the pages remained unsmeared by my buttery fingers, until recently. What a simple dish to delight your guests!
Aren't these beautiful sole filets?
Soak your sole in milk, and season with salt and freshly ground black pepper.
The recipe is here, and it's not difficult to make, merely astounding to eat. You can purchase the clarified butter required or take a little time to do it yourself as described here. I would add a final spray of lemon over the sole before serving; the shock of acid truly brings the dish to life. Otherwise, serve it with white rice and a side dish of green beans almondine, the basics from geniuskitchen.com found here. Do enjoy!
After weathering a soul-shredding career as a theatrical agent that lasted entirely too long, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currenly the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook.
A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.
Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com.
Twitter/tweet/twat him @kaleidabox