Isn't she a beaut? CSN Stores generously donated a stunning Le Creuset kiwi-colored wok to Evenings With Peter for a review. The company has more than 200 web sites featuring cookware, modern furniture, and kids bedding (Baby and I are already plotting out coverlets and sheet sets to give to our nieces and nephews for birthdays and holidays!) among a vast selection of other great merchandise.
Apart from planning to try our hand at some Chinese dishes to serve in our wok, we also think it would be wonderful to use as a platter for pasta and leave it on the dining table as a beautiful centerpiece.
After weathering a soul-shredding career as a theatrical agent that lasted entirely too long, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the dining editor for Next magazine (nextmagazine.com) where he writes a weekly restaurant review column which also features Manhattan's best food and drink recipes from the finest chef's and bartenders on the island. In 2010 he was published in Foodista’s Best of Food Blogs Cookbook. He toiled as web editor for industry leader Interior Design magazine for several years and has also written for New York magazine, Travel & Leisure and Woman’s Day.
A proud graduate of the University of New Hampshire, one of the nation’s top drinking schools, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.
Mr. Sherwood recently published his first novel, the pale of memory, available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. He is in the midst of writing a second.
Twitter/tweet/twat him @kaleidabox