Although I don’t know what you might have in mind for lunch, I humbly supply the following favorites of mine: invariably I opt for a really good tuna sandwich, not that “garden” variety made with red peppers and no mayo. I prefer my tuna light on the mayo, with sprouts and red onions on rye bread—and sometimes sliced avocado for an added indulgence. Need I mention the requisite crunchy dill pickle and bag of Fritos? A Pepsi seals the deal. I also confess that I love opening a can of Manwich when at home and having my Sloppy Joe’s on a buttery grilled bun. Recently, I discovered a vegetarian version made with Blackeye peas! In either case, ditto on the pickles, Fritos and Pepsi. Another lunchtime go-to sandwich for me is nicely done rare roast beef on a crispy fresh baguette with romaine lettuce, red onions, tomatoes and a slathering of horseradish mayonnaise.
Do enjoy this magical, musical picnic! And please note: although napkins may be provided, ants are not.
Stay tuned as eveningswithpeter.com ventures forth in its coverage of PIFA through May 1.
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I'm running for the roast beef right now, perfect because it's lunchtime here too! Chopin and horseradish mayo, nothing really can top that for a sunny spring lunch!
ReplyDeleteHave fun in Philly!