Aren't tomatoes just great at the height of the summer season? Try grating them! Rub several whole tomatoes against a grater, skins and all, and let the juicy bits run into a bowl. Discard the tomato skin that didn't go through the grater and you have a bowl of instant tomato sauce.
Try this method using a yellow tomato, and stir it into steaming pasta with some sea salt, fresh ground pepper, perhaps some chili flakes, and a crushed garlic clove. Or win the children over by grating a ripe beauty over their mac 'n' cheese, as above. Spread the sauce over toast, bake into, or use with any number of things that require the benevolence of summery tomatoes. Suggestions welcome! Do enjoy!
