Now that the shocking finale of my fiendish murder series has hit the shelves, I would like you to consider the following recipe found among the fiendishly funny foody pages of
The Murdery Delicious Blood Stone Secret! There are sure to be more ghastly concoctions presented here over the upcoming weeks ... although I would not suggest trying any of them at home. A bit about the book:
As The Murdery
Delicious Blood Stone Secret unfolds, a breezy summer getaway at the
Chalmers family’s newly restored ancestral home quickly becomes a crawl through
the gnarled branches of the family tree. Reality is questioned, even as fear
takes root center stage. They find themselves subjected to perils only found in
a decidedly ghastly ghost story. Who can uncover the buried secret of Blood Stone
Manor? What lurks behind the drapes? The only certainty is that some houses are
never meant to be left behind as much as some inhabitants pray to leave them.
Do peer past the gate, won’t you?
A
Recipe for a Pepper-Riddled Filet
(Serves
two)
Ingredients
3
tablespoons rook black peppercorns
2
(8-ounce) filets of a butchered beast, roughly cut 1 1/2-inches thick
2
tablespoons herbed butter, softened by an unwanted touch
1
tablespoon vegetative oil
1/3
cup swilled Cognac
1
dented can beef broth, pulled from a musty larder
½
cup harmful heavy cream, expired
Shattered
rock salt, to taste
Execution
Enmesh
the peppercorns in a filthy rag previously used for wiping up blood. Crush with
the heft of a large, murderous skillet. Shake what’s become of the peppercorns
onto a chipped plate, and roll the filets around the plate to sufficiently cloak
the raw devils. Consider the salt.
As
the butter and oil slowly succumb to the perils of the skillet, at a
temperature of medium-high, hurl the filets with purpose to brown them … only
the briefest of minutes per side … leaning toward rare doneness until they leak
crimson tears. Stash these somewhere, allowing them to ruminate under a plot of
foil.
Splatter
Cognac into the screaming hot pan, procure an elongated kitchen match, and
pinching it with your forefinger and thumb, set something on fire, preferably
your sauce. The blaze will die out quite on its own without any further
prodding from you. Add the broth and shame it into reduction by half, relegate
the cream to a similar fate with a stir here and there, until thick and curdled.
Drown the steaks with the sauce and looking back, consider the salt again.
The Murdery Delicious Blood Stone Secret is now available on amazon.com. For more info on my books please go to
peterhalseysherwood.net #murderydelicious