While Baby and I were away in Maine for our vacation, we went even further down east. What gorgeous weather we had! We spent a wonderfully wild overnight in Wayne, Maine (yes, we hadn't ever heard of it either) to be with our friends at their neighboring places on the beautiful Androscoggin lake. After an afternoon of frolicking about in the lake and enjoying a couple of cocktails, we sat down on a cozy porch with a few generations of family for a wonderful dinner served from a well-seasoned grill. Sliced summer squash, zucchini, Vidalia onions, carrots and a trio of red, yellow and green peppers communed with sweet Italian sausage and were served simply over buttered brown rice while we all got to laugh and talk over one another. What a delicious mix for an evening--and I don't mean just the wonderful task of composing our grilled vegetables, but the composition of friends and family as well.
Thursday, July 29, 2010
George & Lisa's Grilled Vegetables
While Baby and I were away in Maine for our vacation, we went even further down east. What gorgeous weather we had! We spent a wonderfully wild overnight in Wayne, Maine (yes, we hadn't ever heard of it either) to be with our friends at their neighboring places on the beautiful Androscoggin lake. After an afternoon of frolicking about in the lake and enjoying a couple of cocktails, we sat down on a cozy porch with a few generations of family for a wonderful dinner served from a well-seasoned grill. Sliced summer squash, zucchini, Vidalia onions, carrots and a trio of red, yellow and green peppers communed with sweet Italian sausage and were served simply over buttered brown rice while we all got to laugh and talk over one another. What a delicious mix for an evening--and I don't mean just the wonderful task of composing our grilled vegetables, but the composition of friends and family as well.
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