After a wild and woolly evening in Wayne, Maine, we needed a bit of an antidote and Sara's Caesar cocktail proved to be a perfect solution the following morning. Here's what to do:
Shake a tablespoon or two of celery salt onto a salad plate. Rub the rim of a double highball glass with a wedge of lemon or lime to moisten it. Lightly coat the moistened rim with the celery salt and then fill the glass with ice. Add a nice pour of your favorite vodka, top with Clamato juice (as much as you dare--but the clam and tomato juice concoction is really quite good!) and include dashes of hot sauce and Worcestershire. Stir. Repeat to make a few more and bring a tray-full across the way to the beach to share with good friends.
Friday, July 30, 2010
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