Wednesday, December 7, 2011

Gingerbread Martini

Now I'm not one for sweet drinks, ladies and gentlemen but this cocktail does sound awfully good. Despite the fact that Sandra Lee also makes a version, try serving it anyway, perhaps as dessert over your holiday dinners--and thanks again Crystal for the recipe!

Gingerbread Martini
1 part Hiram Walker liqueur
1 part Captain Morgan spiced rum
1 part Dekuyper butter scotch schnapps
2 parts vodka
1 to 1 1/2 parts half and half
Ground cinnamon
Ginger snaps

Add all to a shaker with only a little ice as too much tends to dilute. Shake and pour into a martini glass, top with a sprinkle of cinnamon and serve with a ginger snap or two.

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