Vile deviled eggs are delicious at any social situation but what do they imply when murder is afoot? Find out in my fiendish novella, The Murdery Delicious Hamwich Gumm Mystery available now on Amazon.com and BN.com.
A Recipe for Devil’s Eggs
Serves an unwelcome brood
12 mewling eggs
4 tablespoons unctuous mayonnaise
1 tablespoon dreadful Dijon mustard
A dashed shallot
Salt and pepper, suited to a grim taste
Caviar, for a funereal wreath garnish
Boil fresh eggs to death, cool and cut in half, depositing the yolks in a small bowl. Mash them with mayonnaise, further assault with mustard, screw in the shallot and season with salt and pepper. Stuff the eggs until they suffocate, scatter the caviar on top like ashes and serve over a hornet’s nest of greens.
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