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Saturday, July 18, 2015

Cindy Wilson's Corn Bread with Sweet Potato



Sure, we know Cindy Wilson from The B-52's can sing the heck out of any song, but did you know our beloved gal (a.k.a. the Queen of Las Vegas, who taught us a few things about hero worship and how to dance this mess around) can cook too? I recently stumbled across a yellowed fan club news letter with crinkly edges (c. 1982 when the 'Mesopotamia' album came out) featuring her corn bread dish. I can't help but imagine that this would be an ideal side for any summer barbecue next to a platter of grilled chicken and cole slaw or to warm you in the winter with collards, baked beans and a homey meatloaf. Or any time you have a mind too! The recipe is above but I also included it below, in the event you can't read the keys from the old typewriter used!

Do enjoy and thanks, Cindy!
Also, Fred Schneider, the band's front man, was kind enough to share his Italian style soba noodles recipe with me personally on eveningswithpeter.com so check that out too!

CORN BREAD WITH WITH SWEET POTATO IN IT
2 cups cornmeal
1 cup flour
4 teaspoons baking powder
2 teaspoons baking soda
2/3 brown sugar
1 egg
2 cups buttermilk
2 tablespoons melted butter
1 medium size sweet potato (cooked and mashed)

1. Preheat oven to 450.
2. Sift dry ingredients together.
3. Beat egg, add wet ingredients, mix together.
4. Coat cast iron skillet with cooking oil. Put in oven to get hot. When hot, pour in batter.
5. Leave in oven about 20 minutes.
A regular baking pan can be used instead.


P.S.  To start with, I made mine with grits instead of cornmeal, as that's what we had on hand. I also made mine dairy free and it was absolutely delicious. I subbed almond milk (no dairy) with 2 TB lemon juice, for acidity, to total two cups of what was supposed to be the buttermilk, and used coconut oil instead of butter. Just great, and so moist on the inside! I also used a can of sweet potatoes and mashed them instead going through the whole cooking process. I even spread some of the left over mash as a spread for my bread, along with a drizzle of honey!

Soundtrack: Anything B-52's of course! Party Mix/Mesopotamia dual cd is a great start.

Thanks pinterest for the pic!

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