Get new posts by email:

Monday, October 19, 2009

Everything But The...Marinater!

With the fervor of those announcers on television who, when presenting any number of kitchen gadgets cry out, "It slices! It dices!" and so on and so forth, such is my enthusiasm for the Presorvac Marinater. This ingenious device marinates anything that would otherwise need to rest overnight in about three minutes. We've marinated skirt steaks, chicken and roasted pork all with excellent results--and with much less time.

The intense vacuum seals the meat and opens the pores, allowing the marinade to soak into the meat deeper and more rapidly than traditional marinating.

It's available at, but we found the Marinater for less on eBay.

No comments:

Post a Comment