Isn't she a beaut? CSN Stores generously donated a stunning Le Creuset kiwi-colored wok to Evenings With Peter for a review. The company has more than 200 web sites featuring cookware, modern furniture, and kids bedding (Baby and I are already plotting out coverlets and sheet sets to give to our nieces and nephews for birthdays and holidays!) among a vast selection of other great merchandise.
Apart from planning to try our hand at some Chinese dishes to serve in our wok, we also think it would be wonderful to use as a platter for pasta and leave it on the dining table as a beautiful centerpiece.
After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currenly the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook.
A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.
Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com.
Twitter/tweet/twat him @kaleidabox