To celebrate a friend's transition (ie. moving on from a post he'd held for about 12 years), I made dinner! When asked what kind of food he'd like, he suggested something Italian. But instead of merely breaking out a box of spaghetti, I ventured toward something more adventurous and made a fluffy frittata with ricotta cheese and peppers from Saveur magazine, prefaced by an old Martha Stewart recipe for crab cakes with saffron vinaigrette that I hadn't revisited in years. What for dessert but his Mama's sour cream pound cake that I surprised him with. None of it was too difficult but all of it was oh so delicious!
Crab Cakes with Saffron Vinaigrette
Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni)
Sour Cream Pound Cake
Thanks and credit to André Baranowski for the photo from Saveur.
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