To celebrate a friend's transition (ie. moving on from a post he'd held for about 12 years), I made dinner! When asked what kind of food he'd like, he suggested something Italian. But instead of merely breaking out a box of spaghetti, I ventured toward something more adventurous and made a fluffy frittata with ricotta cheese and peppers from Saveur magazine, prefaced by an old Martha Stewart recipe for crab cakes with saffron vinaigrette that I hadn't revisited in years. What for dessert but his Mama's sour cream pound cake that I surprised him with. None of it was too difficult but all of it was oh so delicious!Tonight's Menu
Crab Cakes with Saffron Vinaigrette
Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni)Sour Cream Pound Cake
Do enjoy!
Thanks and credit to André Baranowski for the photo from Saveur.
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