Red Jacket just launched their new cookbook Fruitful--Four Seasons of Fresh Fruit Recipes at The Johnson Room in the fabulously fantastic NoMad hotel and gratefully, I was in attendance with a pal of mine in tow. For over 50 years, Red Jacket has been the purveyor of carefully considered fruits and juices--now, Brian Nicholson (third-generation owner) and food writer Sarah Huck have sealed it all with a kiss with Fruitful. Masterly chef Daniel Humm (Chef/Owner, awe-inspiring Eleven Madison Park and The NoMad) is a contributor to the book and was gracious enough to pause as I took the photo, above! The book is gorgeous, bursting with recipes that I cannot wait to stick a fork into. Apart from summery, fruit-filled pies or cobblers, there are many other ruminations that include: a Rhubarb Tom Collins; duck breasts, pan-seared with honeyed gooseberries; pork chops with apricot-rosemary sauce; grilled shrimp skewers with prosciutto and peaches; and (insert gasp! here) vanilla cream cheese cupcakes with black raspberry buttercream.
As we pored over the pages at the event, there was Champagne on hand and a few exclusive cocktails that were passed around, namely the relieving Charlie Watts with Red Jacket Apricot
Stomp, a potent blend of rums from Barbados, Guyana, and Batavia, spicy
tellicherry black pepper and refreshing doses of pineapple and lemon. We snacked on a number of nibbles too: rounds of beets marinated in white vinegar, topped with goat cheese and caraway seeds; salted French breakfast radishes, some of which were wrapped in a delicate shawl of creamy butter; foie gras on brioche toasts dotted with a cherry and rhubarb coulis and what I believe was a slight sprig of tarragon, to further the effect.
Cheers to such a fruitful collaboration and thank you to Nancy and Pam at Trent & Company for the kind invite!
After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currenly the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook.
A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.
Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com.
Twitter/tweet/twat him @kaleidabox