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Saturday, September 15, 2018

From Popcorn to Polenta

In need of polenta, but fresh out? Do you perhaps have some popcorn? Throw it in a blender! At a high speed, the blender (a Vitamix fitted with a dry-grain container is ideal) will grind the popcorn to a coarse cornmeal powder--exactly what you need to make your polenta dish. A cup of ground polenta will serve at least four people once prepared. Follow this link for 'perfect polenta' of your own, courtesy of A little salt, butter, cheese and several cups of water on the boil are the basic ingredients for a creamy side dish, but certainly tailor your polenta to your taste. If you have never tasted or made polenta before, it's a must try!

A note: The polenta may take longer to cook than the suggested time and may need more water to acheive the perfect consistency, so plan accordingly.

Thanks to Karen Haggenmaker at for the silky, satisfying polenta photo!

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