We dabbled with this dish, putting our fingers into some frozen fish that we had on hand and we suggest you do the same. Look to salmon, hake and halibut as we did for a variation to the pie recipe found here (conversions also at your discretion) courtesy of the utterly charming J Sheekey, Baby's favorite restaurant in London's Covent Garden. Such delightful way to prepare this delish fish! Do enjoy!
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