While Baby and I were away in Maine for our vacation, we went even further down east. What gorgeous weather we had! We spent a wonderfully wild overnight in Wayne, Maine (yes, we hadn't ever heard of it either) to be with our friends at their neighboring places on the beautiful Androscoggin lake. After an afternoon of frolicking about in the lake and enjoying a couple of cocktails, we sat down on a cozy porch with a few generations of family for a wonderful dinner served from a well-seasoned grill. Sliced summer squash, zucchini, Vidalia onions, carrots and a trio of red, yellow and green peppers communed with sweet Italian sausage and were served simply over buttered brown rice while we all got to laugh and talk over one another. What a delicious mix for an evening--and I don't mean just the wonderful task of composing our grilled vegetables, but the composition of friends and family as well.
After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currenly the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook.
A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.
Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com.
Twitter/tweet/twat him @kaleidabox