As a writer who constantly ponders food and drink, I would like to pause in prayer from the usual banter here to consider the last few days for those of us who lost power to make meals, pull water from our taps and the staggering number of people still enduring. And most importantly those continuing to be struck by the devastating loss of their homes, their foundations ripped right from under them. For those of us returning to normalcy, what trembling luck we have. With Thanksgiving coming up, I hope that those in the most desperate need will be able to face the future and find a way to soon say the same. Do enjoy what you have and donate where you can.
After a career as a theatrical agent for Broadway, film, and television, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currenly the senior editor for Carnsmedia, was web editor for Interior Design and the dining editor for Next magazine (nextmagazine.com) where he wrote a weekly restaurant review column which also featured Manhattan's best food and drink recipes from the finest chefs and bartenders on the island. He has written for New York magazine, Travel & Leisure and Woman’s Day, among others, and his recipe for Wicked Good Clam Chowdah from this blog was published by Andrews McMeel in Foodista’s Best of Food Blogs Cookbook.
A proud graduate of the University of New Hampshire, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.
Mr. Sherwood's books are available on Amazon.com, BarnesAndNoble.com, and iUniverse.com.
Twitter/tweet/twat him @kaleidabox