Thanksgiving has hardly passed and I'm already on a tear to suit up for Christmas. I haven't done the tree yet (fake, emits a preternatural glow, from Urban Outfitters) but I've set up a seasonal table with numerous woodsy boughs, pine cones real and others shaped and fashioned into candles, clementines, and candy canes. I like the deer wearing the scarf!
Here's the heft of the table...
with a further inspection of the centerpiece.
Birds and pugs are seen frolicking here amongst the boughs and pine cones--and that's a bottle of homemade vanilla extract, with vanilla beans slowly infusing into vodka before being presented as gifts in a few weeks.
A real pine cone hovering about the pine cone candles on a vintage candy dish from my cousin and a doily from a set that Baby and I found in Thomaston, Maine over the summer.
One mustn't forget the coffee table! Sprigs of fir branches and laurel stuck in a Moroccan tea pot on a silver tray, with Christmas tree bulbs that my relative wrapped in sequined ribbons and dotted with beads--back in the 70's! And I think I see an encroaching lobster, don't you?
Dried lemon rinds, orange zest, cinnamon, black allspice pearls and sparks of cloves are all simmering on the stove top, filling the apartment with the most persuasive, wonderful aromas. Whatever the holiday, do enjoy and let the season ring!