A Recipe for a Very Bloody Mary
Serves a single solitary sot
Ingredients
1 ½ ounces vodka, or more
4 ounces squeezed juice from the innards of a rotting tomato
Crushed black pepper
Half of a bitter lemon, the mournful life all but squeezed
out of it
1 teaspoon sauce from Worcestershire
Horseradish left unattended in the back of the ice box
Dash it all with searing-hot pepper sauce
Method
Combine all of the unfortunate ingredients together in a
shaker filled with doomed bergs of ice. Throttle repeatedly with vituperation.
Drain the contents into a large, unwilling glass and clutter your concoction
with the following:
Garnishes
Towering, ominously stiff stalks of celery
Wilting fronds of dill
Speared cornichons
Slimy pearl onions, floating belly up
Grim, green olives stuffed with highly odiferous blue cheese
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