Mother's Day is coming up May 11th already! Savoury, a recently arrived Indian restaurant on Manhattan's Upper West Side offers an easy (and incredibly cheap) Mother's Day Three Course Brunch for $20. Chef/owner Lala Sharma's (formerly of the delicious Surya) menu influenced by Western and Southern Indian cooking. Try appetizers crispy cauliflower tossed about in tangy garlic tomato sauce, or chaat, crispy wafers served with onion, potatoes, yogurt, tamarind and mint sauce. Main courses (served with naan, basmati rice, and cucumber raita) include buttery chicken tikka cooked in the tandoor oven and enveloped in a tomato cream sauce; lamb or goat is cooked with crushed black pepper, curry leaves, tamarind, and coconut milk. Finish it all off with traditional Indian ice cream--and all mothers will also receive a complimentary mango lassi!
Savoury is located at 489 Columbus Ave, btwn 83rd/84th Sts, 212-875-1400, SavouryNYC.com.
And while at it, in the mood for more Indian food? Here we present the opening of the first authentic Sindhi restaurant in New York City's Curry Hill, featuring vegetarian Indian cooking. The Mulchandani brothers opened Kailash Parbat in Bombay in 1952. Since then, 28 additional locations have opened in Chennai, Kochi, Surat, Bangalore, Hyderbabad, Singapore, and London before landing in Manhattan. Everything is made in house daily, down to the freshly ground garam masala spice blend and when a recipe dictates, they import ingredients straight from India. Look for puffed rice mixed with chickpeas and tamarind and cilantro chutneys, saucy savory cakes and fried Indian breads with curried chickpeas to get started before trying gingery mint and spinach paneer, Indian cheese, and dishes of yellow lentils flavored with cumin and garlic as well as other Indo-Chinese, traditional Sindhi and tandoor dishes. Kailash Parbat is located at 99 Lexington Ave, between 27th/28th Sts, 212-679-4232, KailashParbatNY.com.
Now for an entirely different taste, Michaels of Brooklyn is celebrating its 50th anniversary this year and to amp up the occasion, they are launching a cooking contest on Facebook. The winner will receive a free case (6-32oz jars) of their house-made authentic Italian tomato sauce. Here's what to do: “like” the Michaels of Brooklyn Sauce Facebook page, post your favorite recipe, using any flavor of Michaels of Brooklyn sauce such as marinara, puttanesca, arrabbiata, home style gravy along with a photo of the dish. Entries will be judged on originality, the photo, and how many “likes” and "shares" it gets. Send as many recipes as you wish before Friday, May 23 at 5:00pm EST. The contest is already live, and the Facebook page can be accessed here: https://www.facebook.com/
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