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Showing posts with label charles dickens. Show all posts
Showing posts with label charles dickens. Show all posts

Tuesday, December 16, 2025

Book Ends & End Tables - The Best of 2025


Oh, the weather (and just about everything else) is frightful...but the table is set for a hopeful New Year just the same. 

Here, I try to stick to what feeds my heart, whips up my consciousness, and stirs my soul: good food and books. As I’ve always maintained, reading is fundamental and a fella’s gotta eat. So let’s dig in!


OMG! Oyamel by José Andrés! This summer we swooned over the staggeringly fresh, icy cold ‘gaspacho’ salad of pineapple, orange, jicama root, cucumbers, mango, and queso fresco bathing in lime juice with a dusting of chile pequin.


Marsanne is a fairly new Mediterranean entry in Manhattan’s Chelsea neighborhood. We stopped in for the Veal Agnolotti, veal-stuffed dumplings in veal jus with potato puree, beech mushrooms and Parmesan—several times.

A dear friend took us to Osteria della Tre Panche tucked away in The Hermitage Hotel, a few steps away from the Ponte Vecchio in Florence. She had raved about the Chicken with Truffled Cream Sauce and rightly so. The dish was done to perfection. And I mean, truffled cream sauce, right?


Making my way to visit the tiny British food shop Myers of Keswick in the West Village is annual tradition for me every December. I purchase a little pork pie and scuttle home to heat it up, then close my eyes and think of England with each savory bite. For a pork pie recipe (that probably trickled down from French Canada), click here.

I love vegan Planta Queen and have enjoyed the inventive fare (you won’t miss the meat!) on every visit to the NoMad location. The staff is super friendly and the atmosphere brims with festivity, making it the perfect venue to entertain out-of-towners, too. I was, however, unprepared for the absolutely delcious alcohol-free Not-A-Rita made with Seedlip notas de agave, cranberry, lime, agave, damiana flower, and antioxidants. Sip it slowly...

And of course, I read, finding sustenance in the following books that topped my list for the year out of the 60-some that I finished:


The Cider House Rules by John Irving. The book deliberately parallels David Copperfield (and Great Expectations) as we follow Homer Wells’s journey—and indeed wonder whether or not this particular orphan (our “Prince of Maine,” our “King of New England”) will become the hero of his own life. What a joy to read!  

The Marriage Portrait by Maggie O’Farrell. Florence, the 1550s. I’m not a huge fan of historical fiction, but...the story about the ill-fated Lucrezia di Cosimo de ’Medici marrying into the Ferrarese dynasty is absolutely riveting. Maggie O’Farrell is a spellbinder for sure, as evidenced by that other book you might have heard of, Hamnet! Gorgeous and tragic, the final twist is a stunner.


The Rules of Civility by Amor Towles. Reading this dazzling novel felt like being plunged into a tub of Champagne—at once perilous, heady, and delicious. There’s a definite nod to The Great Gatsby, I think, as we follow Katey Kontent (Kontent) and her witty chums (particularly the seductive, mysterious Tinker Grey) around a glorious, fizzy Manhattan in 1938.

Little Dorrit by Charles Dickens. A sweet (and yes, diminutive) heroine struggles to free her father from the Marshalsea debtors’prison as a pair of suitors look after her heart in the midst of numerous Dickensian knots, while the master himself skewers British bureaucracy. “Five and twenty, Tatty. Five and twenty!” 

Victorian Psycho by Virginia Feito. Patrick Bateman, all misery amid the rustle of long black skirts? This spin on the Gothic novel is not exactly American Psycho either perhaps, but the peverse bloodletting is much the same. A wicked tale of revenge, so gorgeously written. 

Venetian Vespers by John Banville. One of my all-time favorite authors, his latest transports us to Venice in 1899. A struggling writer’s wife disappears and as the floating city feels like it’s sinking under his feet, he begins to suspect that he might have killed his betrothed. Nothing is what it seems as we are swept away by Banville’s depiction of the haunting, ancient splendor that is Venice.


Tuesday, December 17, 2024

BOOK/A TABLE - The Pickwick Papers


It’s Dickens weather! 

Certainly Charles Dickens is my favorite writer to get cozy with when it’s cold out. There’s always A Christmas Carol and the wintry Bleak House, but on a recent chilly evening (I wish I could say it was by a fireplace), I picked up The Pickwick Papers, which follows the course of Mr. Pickwick (the English Don Quixote), as he travels hither and yon with his cockney Sancho Panza and suffers one hilarious outrage after another.

Responding to an invitation to the country early in the book, their barouche (or carriage) is well-stocked:

“Fastened up behind the barouche was a hamper of spacious dimensions—one of those hampers which always awakens in a contemplative mind, associations connected with cold fowls, tongue, and bottles of wine.”

I don’t know how you’d go about leasing a barouche these days, but reading this made me think of holiday travel, table spreads, and those beautiful but awfully pricey Piccadilly wicker picnic hampers from Fortnum & Mason. A hamper might be very generous as a gift, but speaking as well of wine...and something a bit more affordable, what about this faux-wicker wine cooler I found from Kikkerland for roughly ten bucks? What a chic way to transport your gift of wine—and I guarantee this is the one time your gleeful recipient won’t mind being left holding the bag.

If you can’t get this cooler delivered by Christmas, consider bringing it to your New Year’s Eve party as a gift for your host. I’m sure it’s a suggestion that would make Mr. Pickwick pleased as...well, punch. Like the wine punch listed below!


Adapted from halfbakedharvest.com
8 servings  

Ingredients:
1 (750ml) bottle dry white wine
1 ½ cups pomegranate juice
1 cup vodka
1 cup St. Germain (elderflower liqueur)
2 (12 ounces) ginger beer, plus more for topping, if desired. Perhaps ginger ale?
2 grapefruits or blood oranges, sliced
Seeds from 1 pomegranate, plus more for serving
2 cinnamon sticks
Cinnamon sugar for the rims of your glasses (optional)

Method:
1. In a large pitcher, combine the wine, pomegranate juice, vodka, St. Germain, grapefruit or oranges, pomegranate seeds, and cinnamon sticks. Stir. Transfer to the fridge and chill for up to 1 day.
2. Rim your glasses with cinnamon sugar, if desired.
3. Just before serving, add the ginger beer. Fill each glass with ice and pour the punch over top. Garnish with pomegranate seeds.