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Showing posts with label myers of keswick. Show all posts
Showing posts with label myers of keswick. Show all posts

Tuesday, December 16, 2025

Book Ends & End Tables - The Best of 2025


Oh, the weather (and just about everything else) is frightful...but the table is set for a hopeful New Year just the same. 

Here, I try to stick to what feeds my heart, whips up my consciousness, and stirs my soul: good food and books. As I’ve always maintained, reading is fundamental and a fella’s gotta eat. So let’s dig in!


OMG! Oyamel by José Andrés! This summer we swooned over the staggeringly fresh, icy cold ‘gaspacho’ salad of pineapple, orange, jicama root, cucumbers, mango, and queso fresco bathing in lime juice with a dusting of chile pequin.


Marsanne is a fairly new Mediterranean entry in Manhattan’s Chelsea neighborhood. We stopped in for the Veal Agnolotti, veal-stuffed dumplings in veal jus with potato puree, beech mushrooms and Parmesanseveral times.

A dear friend took us to Osteria della Tre Panche tucked away in The Hermitage Hotel, a few steps away from the Ponte Vecchio in Florence. She had raved about the Chicken with Truffled Cream Sauce and rightly so. The dish was done to perfection. And I mean, truffled cream sauce, right?


Making my way to visit the tiny British food shop Myers of Keswick in the West Village is annual tradition for me every December. I purchase a little pork pie and scuttle home to heat it up, then close my eyes and think of England with each savory bite. For a pork pie recipe (that probably trickled down from French Canada), click here.

I love vegan Planta Queen and have enjoyed the inventive fare (you won’t miss the meat!) on every visit to the NoMad location. The staff is super friendly and the atmosphere brims with festivity, making it the perfect venue to entertain out-of-towners, too. I was, however, unprepared for the absolutely delcious alcohol-free Not-A-Rita made with Seedlip notas de agave, cranberry, lime, agave, damiana flower, and antioxidants. Sip it slowly...

And of course, I read, finding sustenance in the following books that topped my list for the year out of the 60-some that I finished:


The Cider House Rules by John Irving. The book deliberately parallels David Copperfield (and Great Expectations) as we follow Homer Wells’s journey—and indeed wonder whether or not this particular orphan (our Prince of Maine,” our King of New England”) will become the hero of his own life. What a joy to read!  

The Marriage Portrait by Maggie O’Farrell. Florence, the 1550s. I’m not a huge fan of historical fiction, but...the story about the ill-fated Lucrezia di Cosimo de ’Medici marrying into the Ferrarese dynasty is absolutely riveting. Maggie O’Farrell is a spellbinder for sure, as evidenced by that other book you might have heard of, Hamnet! Gorgeous and tragic, the final twist is a stunner.


The Rules of Civility by Amor Towles. Reading this dazzling novel felt like being plunged into a tub of Champagne—at once perilous, heady, and delicious. There’s a definite nod to The Great Gatsby, I think, as we follow Katey Kontent (Kontent) and her witty chums (particularly the seductive, mysterious Tinker Grey) around a glorious, fizzy Manhattan in 1938.

Little Dorrit by Charles Dickens. A sweet (and yes, diminutive) heroine struggles to free her father from the Marshalsea debtors’prison as a pair of suitors look after her heart in the midst of numerous Dickensian knots, while the master himself skewers British bureaucracy. Five and twenty, Tatty. Five and twenty! 

Victorian Psycho by Virginia Feito. Patrick Bateman, all misery amid the rustle of long black skirts? This spin on the Gothic novel is not exactly American Psycho either perhaps, but the peverse bloodletting is much the same. A wicked tale of revenge, so gorgeously written. 

Venetian Vespers by John Banville. One of my all-time favorite authors, his latest transports us to Venice in 1899. A struggling writer’s wife disappears and as the floating city feels like it’s sinking under his feet, he begins to suspect that he might have killed his betrothed. Nothing is what it seems as we are swept away by Banville’s depiction of the haunting, ancient splendor that is Venice.


Saturday, March 22, 2014

Au Revoir

 

Our neighbors are moving only across town but I'm still fairly devastated. In all the years I've lived in New York, I've never been so close to folks down the hall where we have each other over to our respective apartments for dinner constantly, rap on our doors just to say hi (or return borrowed plates and glasses!) or go out to dinner together and eat, eat, eat! Needless to say it was requisite to give them a proper send-off so I composed a dinner reflecting both of their backgrounds. G is from Mexico City (with a touch of French) and S is British. My thoughts simmered as I wondered how to combine the two influences while setting the table a day in advance. Don't you love the Cherry Brandy rose bouquet?

I began to assemble a simple relish tray in my mind composed of sausages, pickles and bleu cheese we had on hand to get things started. Baby helped me roll up these adorable napkin nests from Perfect Table Settings by Denise Vivaldo. Naturally we placed carved wooden birds on them.


Pork Pies from the British import shop Myers of Keswick in the heart of the West Village were a must as the anchor for dinner, both standard and pungent Stilton-stuffed varieties.

 

Goya Spanish yellow saffron rice was a wonderful side. I added in sliced chorizo sauteed in Bonne Maman apricot preserves (I thought of it as a nod to classic British apricot and lamb pie).


Heinz baked beans in tomato sauce was out of the can and also from Myers of Keswick.



Noting G's French heritage, I also made Green Beans Almondine!


Plated!


S & G also brought over a sizable Pandoro via Pasticceria Perbellini Ernesto in Bovolone, Italy--sort of a spongy bread-like cake with essences of rum, orange and vanilla. It was perfect to go with our Haagen-Dazs dulce de leche ice cream and British Curly Wurly candy bars!


Farewell, dear friends. Although you will not be across the hall from Baby and me, you will always be in our hearts--and we'll see you back here soon and now, across town!



Tonight's Menu
Appetizers
Relish Tray
D'Artagnan Venison and Pork Sausages
Saltines
Pepperoni
Sour Dill Pickles
Point Reyes Cheese

Entree and Sides
Pork Pies
Green Beans Almondine
Spanish Rice with Apricot Chorizo
Dulce de Leche Ice Cream and Curly Wurly Candy Bars
Pandoro

Sountrack: Fun personal party mix with Blondie, The B-52's, Hugo Montenegro, R.E.M. and Henry Mancini!