Monday, April 9, 2012
Red Hot Peppers!
2 red peppers
6 hot peppers
2 cups cider vinegar
8 cups sugar
1 package Certo pectin
In a small food processor, puree peppers. Combine all ingredients (except pectin) in a large sauce pan. Bring to a boil, stirring occasionally. Add liquid pectin. Bring to a boil again for 1 minute.
For the bath: Boil jars and lids, pack jelly in jars. Wipe lids with damp cloth. Bathe for five minutes underwater. Let cool.
Thanks to eatinggreat.net for the image!
Posted by Peter Sherwood at 4:53 PM
Labels: eatinggreat.net, pepper jelly
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