Yup, it's pretty awesome. Two deer antlers crossed together so that we may more elegantly serve rounds of drinks in highballs that bear boar, rabbits, foxes and hawks of some sort. Found at the Flea Market in downtown Zurich one Saturday. Even though the woman that sold it to us for 35 Swiss francs (about 30 bucks) didn't speak much English, nor we much German, she was at least able to convey that our antler cocktail caddy was "one of a kind."
No dispute here on that count. Live it. Love it. I imagine we'll soon have a cocktail party in honor of our fabulous find.
After weathering a soul-shredding career as a theatrical agent that lasted entirely too long, Mr. Sherwood left his stable of actors from the stage and screen and went on to pursue his literary aspirations. He is currently the dining editor for Next magazine (nextmagazine.com) where he writes a weekly restaurant review column which also features Manhattan's best food and drink recipes from the finest chef's and bartenders on the island. In 2010 he was published in Foodista’s Best of Food Blogs Cookbook. He toiled as web editor for industry leader Interior Design magazine for several years and has also written for New York magazine, Travel & Leisure and Woman’s Day.
A proud graduate of the University of New Hampshire, one of the nation’s top drinking schools, Mr. Sherwood also studied voice and theater abroad at Regent’s College, in London’s historic Regent’s Park, and at the Royal Academy of Music. He spent a year at Hunter College in Manhattan.
Mr. Sherwood recently published his first novel, the pale of memory, available on Amazon.com, BarnesAndNoble.com, and iUniverse.com. He is in the midst of writing a second.
Twitter/tweet/twat him @kaleidabox