Thursday, March 26, 2015
Dinner is Served!
When entertaining, I find that simple elegance is the backbone to any dinner. I love these cherry brandy roses! I composed this wonderful menu of dishes that I'd made before, including an appetizer, soup, and salad, but also I endeavored to prepare a new entree that I'd never made before; a classic Steak Diane. Dessert followed these courses, of course. Read on!
ON THE COUCH
Mini pre-made Quiche Lorraine courtesy of FreshDirect.com but the proper recipe for Julia Child's whole quiche is shown in this video.
Serve with a bottle of fizzy Spanish cava. Other various mixed concoctions made with cava found here and here
TO THE TABLE
Lemon Poppy Seed Cake
*We were too stuffed already to make the steak. Read about the ensuing morning here.
Posted by Peter Sherwood at 2:20 PM
Labels: cava, fresh direct, Julia Child, Quiche Lorraine
Subscribe to: Post Comments (Atom)
Post a Comment