Thursday, March 26, 2015

Dinner is Served!

When entertaining, I find that simple elegance is the backbone to any dinner. I love these cherry brandy roses! I composed this wonderful menu of dishes that I'd made before, including an appetizer, soup, and salad, but also I endeavored to prepare a new entree that I'd never made before; a classic Steak Diane. Dessert followed these courses, of course. Read on!

Mini pre-made Quiche Lorraine courtesy of but the proper recipe for Julia Child's whole quiche is shown in this video.
Serve with a bottle of fizzy Spanish cava. Other various mixed concoctions made with cava found here and here

White Gazpacho
Caesar Salad
Steak Diane*
Lemon Poppy Seed Cake

*We were too stuffed already to make the steak. Read about the ensuing morning here.

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